Pumpkin Squares

So I have to thank my friend Shannon, (and her sister Kjarstin) for this recipe. I just tried it for the first time, and it is SO delicious!

I'm going to make it for Thanksgiving instead of Pumpkin Pie. It's way better than plain old pumpkin pie, in my opinion! I made it Saturday night, just to make sure I knew how to do it.

Pumpkin Squares

1 pkg. Yellow cake mix (reserve 1 cup) You can also try it with Spice cake mix.

1/2 C. butter or margarine (room temperature)

1 egg

Mix & press into greased 9x13 pan.

(It's VERY sticky, so spray your fingers with pam to keep it from sticking to your fingers.)

1 Lg can Libby pumpkin pie mix (make sure it says "mix", not just the regular pumpkin)

2/3 C. Evaporated milk

2 eggs

Blend & pour over the cake mixture

1 C. Reserved cake mix

1/4 C. Sugar

1/4 C. Butter or Margarine, room temperature

1 tsp Cinnamon

Mix & sprinkle over pumpkin mixture (also very sticky)

Bake at 350 for 45-50 minutes till toothpick comes out clean.

Chill, and serve with whipped topping.